Refractometer Wine (Oechsle/KMW (Babo)/Mas Sacch) med "ATC" (0-140 °Oe/0-25 °KMW/0-32 %)

A refractometer is an optical measuring device used to measure the refractive index of various liquids. There are different types of refractometers, some of which are stationery and others handheld. However, they all work on the same principle of the refractive index of light.

With a refractometer you can measure the sugar content of fruit and malt, the water content of honey, the ability of antifreeze to keep liquids frost-free, the density of urine or the acid content of a battery. Likewise, a refractometer can measure saline solutions in seawater and the alcohol content of clear spirits or the alcohol solution in ex. IPA alcohol in geothermal heating systems.

This refractometer is designed to determine the content of sugar in grapes and grape juice (mash). Equipped with a triple scale that show Oechsle, Saccharose and KMW/Babo. This refraktometer can also be used in brewery, for control of fermentation progress, winegrowers, crop, farming and to check ripeness of fruits and freshly squeezed fruits.

Temperature Compensation (ATC) that automatically correct temperature discrepancies during use. Body of full copper, which makes this refractometer resistant to chemical corrosion, and the service life is increased many times compared to ordinary aluminum houses.

The refractometer in question has the following specifications:

• Measuring range: 0-140 ° Oe / 0-27 KMW (Babo) / 0-32% Brix (Sacch.)
• Reading: 1 ° Oe / 0.2 KMW / 0.2% Brix
• Accuracy: ± 1 ° Oe / ± 0.2 KMW / ± 0.2% Brix
• With Automatic Temperature Compensation (ATC)
• Size: (Length x Ø dia.): 170 x Ø40 mm
• Weight: 207 grams
• Material: Full copper

Main areas of application:

• Agriculture: wine and fruit growing
• Winemaking
• Must and alcohol production